An award-winning team showcases versatile, innovative cuisine.
From casual to candlelight, Mission Inn Resort’s four restaurants and two lounges provide guests with superb service, innovative entrees and plentiful portions. Accomplished chefs at the resort’s award-winning restaurants prepare the freshest, highest-quality cuisine, from daily breakfast buffets to all-you-can-eat weekend seafood extravaganzas.
Mission Inn’s culinary team has crafted unique menus and dishes to reflect their experiences in the finest kitchens around the world. And, the on-site Chef’s Garden brings a distinctive homegrown accent of the freshest herbs, vegetables, and spices.
- Midnight Cellars – Five Course Wine Dinner – March 30, 2019 (.pdf)
- Easter Sunday Grand Brunch Buffet – April 21, 2019 (.pdf)
- Mother’s Day Grand Brunch Buffet – May 12, 2019 (.pdf)