skip to Main Content

June Chef Features

Try this month’s tasty features in honor of National Donut Day!


Donut Burger with Cheddar & Bacon $17

Half pound black Angus beef patty between warm donuts with hickory-smoked bacon, sharp cheddar, beefsteak tomatoes, Bermuda onions, green leaf lettuce, house burger sauce.  Served with homemade seasoned chips.



Appetizer- Wine Country Cheese Platter $18

Our signature house-made farmer cheese, marinated Mediterranean Police oil blend, Tuscan slice salami, roasted garlic & fine herb EVOO, and roasted pepper tapenade with crostinis. 

Entree- Provencal Eggplant & Tomato Gratin $22

Stuffed global eggplant with sweet onion ratatouille topped with tomato gratin served over wild mushroom & leek ragout (vegan & gluten-free).

Dessert- Chef’s Dessert Donut $9

Warm glazed donut with brandy caramel sauce and vanilla bean espresso whipped cream.