June Chef Features
Try this month’s tasty features in honor of National Donut Day!
Donut Burger with Cheddar & Bacon $17
Half pound black Angus beef patty between warm donuts with hickory-smoked bacon, sharp cheddar, beefsteak tomatoes, Bermuda onions, green leaf lettuce, house burger sauce. Served with homemade seasoned chips.
LA MARGARITA & EL CONQUISTADOR:
Appetizer- Wine Country Cheese Platter $18
Our signature house-made farmer cheese, marinated Mediterranean Police oil blend, Tuscan slice salami, roasted garlic & fine herb EVOO, and roasted pepper tapenade with crostinis.
Entree- Provencal Eggplant & Tomato Gratin $22
Stuffed global eggplant with sweet onion ratatouille topped with tomato gratin served over wild mushroom & leek ragout (vegan & gluten-free).
Dessert- Chef’s Dessert Donut $9
Warm glazed donut with brandy caramel sauce and vanilla bean espresso whipped cream.