An award-winning team showcases versatile, innovative cuisine.
From casual to candlelight, Mission Inn Resort’s four restaurants in Central Florida and two lounges provide guests with superb service, innovative entrees and plentiful portions. Accomplished chefs at the resort’s award-winning restaurants prepare the freshest, highest-quality cuisine, from daily breakfast buffets to all-you-can-eat weekend seafood extravaganzas.
Mission Inn’s culinary team has crafted unique menus and dishes to reflect their experiences in the finest kitchens around the world. And, the on-site Chef’s Garden brings a distinctive homegrown accent of the freshest herbs, vegetables, and spices.
Dining at Mission Inn is popular with local residents in Central Florida from Clermont, Leesburg, and Tavares, and a highlight for golfers, meeting guests, and vacationers who come for a culinary getaway. In fact, Mission Inn has become very well known as the gathering spot for holiday events throughout the year. From Easter to Mother’s Day, Thanksgiving to Christmas, families have celebrated their special occasions annually at Mission Inn. Below are menus of our current holiday dining experiences, downloadable in PDF format