… To our latest gourmet wine-pairings dinner on Saturday, Aug. 24! It’s the first of three fall wine dinners, and you won’t want to miss this one!

The upcoming dinner features limited-edition selections from a few of the respected labels under the Jackson Family Wines umbrella, including La Crema, Matanzas Creek, Freemark Abbey, and Jackson Estate. These wines will be matched with five delectable courses prepared by Mission Inn Resort’s talented executive chef, Billy Connolly, including a brown butter scallop salad and pan-seared bison ribeye with Jackson Estate Cabernet demi-glace. An ambassador for Jackson Family Wines, Kevin Callanan, will be on hand to discuss the exceptional wines that have been selected to marry perfectly with each course. The complete wine dinner menu can be viewed at missioninnresort.com.

Our spring wine-pairings dinners sold out quickly, so call (352) 324-3930 now to secure your reservations! The cost for this popular event, which is presented under the guidance of food and beverage director David Trotter, is $95 per person, plus tax and service charge.