Mission Inn Resort’s popular Saturday Night Prime Rib and Seafood Buffet is back! This longtime fan favorite features a variety of salads, smoked fish, peel-and-eat shrimp, sushi, salmon, clams, mussels, oysters Rockefeller, corn-fed prime rib of beef, vegetables, and accompaniments. Crab legs are available a la carte. Be sure to save room for the dessert bar where you’ll find lots of tasty temptations to top off a fabulous meal!

The buffet is served from 5 to 9 p.m. Saturdays at Nicker’s restaurant located in the Clubhouse. The buffet is priced at $54 per guest and $24 for children ages 5 to 12, plus tax and gratuity. There is no charge for children ages 4 and younger. Reservations are recommended. Call (352) 324-2718.

On Sundays, join us for the lavish and elegant Sunday Champagne Brunch Buffet at La Hacienda restaurant. Relax with scenic views over a lake and golf course while you enjoy all of your breakfast favorites, plus bottomless champagne and mimosas.

This expansive buffet includes a full-service omelet station, chef’s carving station, smoked fish, antipasti, hot buffet items, delicious desserts, and much more.

The Sunday Champagne Brunch Buffet is served from 11 a.m. to 3 p.m. and is priced at $54 per guest and $24 for children ages 4 to 12, plus tax and gratuity. There is no charge for children ages 3 and younger. Reservations are recommended. Call (352) 324-3910.