Easter is just around the corner and Mission Inn Resort has a special treat in store for you! Plan now to gather your family and friends and hop in on April 4 for a superb culinary experience accompanied by endless house champagne!

The Easter Sunday Grand Brunch Buffet will feature chef’s carving stations with herb-crusted prime rib of beef and slow-roasted ham with bourbon-maple glaze, plus an assortment of entrees, a seafood bar, and bountiful breakfast selections. Round out your meal with a variety of soup, gourmet salads, and side dishes. Don’t miss the buffet’s dessert selection including Easter sweets and candies and our signature bread pudding and bourbon sauce! See the complete menu here.

The Easter Sunday Grand Brunch Buffet will be served 11 a.m. to 6 p.m. at La Hacienda and Nicker’s restaurants. It is priced at $54.99 per guest and $22.99 for children ages 5-12, plus tax and 21 percent service charge. There is no charge for children 4 and under.

To make reservations for the Easter Sunday Grand Brunch Buffet, call (352) 324-3930 or email grandbrunch@missioninnresort.com.