Do something extra-special for your mom this Mother’s Day – treat her to the Grand Brunch Buffet at Mission Inn Resort!

It will be Mom’s day to relax and unwind as she listens to live entertainment and sips endless house champagne or mimosas at this elegant and bountiful brunch. Start with gourmet salads and soups, plus a huge selection of appetizers and charcuterie. Move on to the delectable offerings at our seafood bar where you’ll find peel-and-eat shrimp, oysters Rockefeller and steamed mussels and clams in white wine scampi butter – all of which pair perfectly with champagne!

The chef’s carving stations feature garlic- and rosemary-crusted prime rib and slow-roasted turkey tenderloin with apple almond stuffing. The buffet also offers several entrees, including traditional beef tips bourguignon over buttered pasta, and an array of delicious sweet and savory breakfast items.

Save room for dessert! There are lots of sweet treats to spoil Mom, including bananas foster, an ice cream sundae station, and Mama’s Apple Pie – though you’ll always like your Mom’s apple pie best, of course!

This special Mother’s Day Grand Brunch Buffet is offered at $54.99 per guest, plus tax and service charge, and $22.99 for children ages 5 to 12. As always, there is no charge for little ones ages 4 and under.

The brunch will be served from 11 a.m. to 6 p.m. on Sunday, May 9, at both La Hacienda and Nicker’s restaurants. For reservations, call (352) 324-3930 or email grandbrunch@missioninnresort.com.