Sharpe Hill Vineyards Gourmet Food and Wine Dinner

Enjoy a five course dinner with wine pairings while overlooking the beautiful Plaza de la Fontana at El Conquistador Restaurant. The elegant menu and perfectly pair wines ensure a memorable dining experience. Executive Chef Billy Connolly will be creating memorable dishes from an extensive culinary repertoire and Master Wine Maker Howard Bursen who has worked with Sharpe Hill to produce wines which have received over 350 awards for excellence in national and international competitions, will explain each wine course by course.

Limited Seating – First Come Basis! So make sure you reserve your seat to this one of a kind dinner!

WHEN: Saturday February 18, 2017, 7:00pm

WHERE: El Conquistador Restaurant

COST: $75* per person | Members $70* per person

$5 off per person when reserved by February 1

*Plus Service Charge & Sales Tax

MENU:

FIRST COURSE

Cherry Wood Smoked Pork Belly, Ballet of Angels Marinated Watermelon & Arugula

 Sharpe Hills Vineyard, Ballet of Angels Wine  

 

SECOND COURSE

Salad with Red Oak Leaf & Boston Bibb Lettuces, Toasted Marcona Almonds, Brie Cheese with Sour Apple & Raspberry Vinaigrette

Sharpe Hill Vineyard, Reserve Chardonnay Wine

 

 THIRD COURSE

Pomegranate Sorbet splashed with Sharpe Hill Angelica Rose Wine

 

FOURTH COURSE

Black Lava Salt Crusted Lamb Tenderloin with Demi-Glaze, Purple Cauliflower Puree, Shallot Potato Cake

Sharpe Hill Vineyard, Cabernet Franc Wine

 

FIFTH COURSE

Chocolate Trilogy, Homemade Cappuccino Crunch Ice Cream, Sugared Red Currants & Sweet Plum

Sharpe Hill Vineyard, Fleur Rouge