Looking for a unique treat for Dad on Father’s Day in Lake County? We’ve got two great ways to celebrate at Mission Inn Resort & Club — a trap and skeet shootout event on Saturday, June 18, and the Father’s Day Grand Brunch Buffet on Sunday, June 19.

Dads can test their marksmanship Saturday morning from 9:30 a.m. to 11:30 a.m. during our Trap & Skeet Shootout event. As part of this special, relax afterward at La Hacienda Restaurant over lunch with a domestic draft beer or soft drink! The Father’s Day Trap & Skeet with Lunch package is available for $69 per person, plus tax. To reserve this package, book online here.

On Sunday, raise a toast to Dad at the Father’s Day Grand Brunch Buffet! Take advantage of endless champagne and domestic beers. Dad will indulge in hearty selections, such as roasted prime rib from our chef’s carving station, along with his choice of anything at the seafood bar, breakfast favorites, and so much more. Complete brunch with many tempting desserts, like our Mission Inn bread pudding with bourbon sauce!

The Father’s Day Grand Brunch Buffet will be served from 11 a.m. to 3 p.m. at La Hacienda Restaurant. The cost is $64.99* per guest, $27.99* for children ages 5-12 (service charge and tax are additional). The buffet is free for children 4 and under.

Spoil Dad this Father’s Day! Make your reservations now by calling (352) 324-3930 or emailing GrandBrunch@MissionInnResort.com. Want to plan extra fun activities during the holiday weekend? Mission Inn Resort has pontoon and bass boat rentals, two championship golf courses, tennis, cycling trails, an on-site spa, and more. Visit here to learn about our other recreational activities and here for Spa Marbella.

Gourmet Salads Station 

Loaded Baked Potato Salad, BLT Pasta Salad, Mission Inn Broccoli & Cranberry Salad, Our Signature Seafood Salad, Caesar Salad with Zesty Dressing 

Antipasto 

Display of Vegetable Crudités with a Hummus Trio & Bleu Cheese Dip, Baby Artichoke Hearts with Extra Virgin Olive Oil and Sun Dried Tomatoes, Marinated and Fire Roasted Red Peppers, Grilled Zucchinis with Pomegranate Molasses,  Assorted Italian Sausages, Vine Ripe Tomatoes, Basil, Fresh Buffalo Mozzarella 

Charcuterie 

Assortment of International Cheeses, Red Grapes, Walnuts, Fresh Seasonal Berries, Assorted Country Pâté with  Cocktail Rye and Pumpernickel Bread, Cumberland Sauce, Antipasto Meats with Italian Prosciutto, Salami, Mortadella, Rosette de Lyon, Soppressata, Carving Board with Assorted Bread Display

Seafood Bar 

Decorated Whole Smoked Salmon, Gravlax with Shallot Dill Sauce, Capers, Red Onion, Diced Eggs, Red Jalapeño Jam, Smoked Seafood Display, Smoked Baby Scallops, IPA & Florida Bay Poached Peel & Eat Shrimp with Sriracha Cocktail Sauce, Oysters Rockefeller, Steamed Mussels & Clams in White Wine Scampi Butter

Bountiful Breakfast

Tropical Fruits, Yogurts, Pastries, Croissants, Muffins, Fresh Juices, Chocolate Chip Pancakes, Waffle Station with Maple Syrup, Full Service Omelet Station, Sausage, Applewood Smoked Bacon, Eggs Benedict, Fresh Spring Vegetable Quiche, Southern Biscuits & Gravy and Stone Ground Grits

Chef’s Carving Stations

Rosemary and Garlic Roasted Prime Rib with Au Jus, Horseradish & Horseradish Cream, Pork Steamship, Dijon Rubbed and Roasted to perfection

Soups

Beer Cheese Soup with Black Forest Ham, Minorcan Conch & Clam Chowder with Datil Peppers

Entrées

Beef Burgundy Tips over Butter Noodles, Blackened Mahi Mahi with Tropical Mango Relish,  Traditional Slow Roasted Turkey, Classical Seafood Jambalaya

Sides 

Boursin, Chives & Applewood Smoked Bacon Mashed Potatoes, Summer Blend Vegetable Rice, Dad’s Favorite Green Bean Casserole, Rosemary Scented Roasted Bouquet of Summer Vegetables 

Dessert 

Mission Inn Bread Pudding with Bourbon Sauce, Bananas Foster, Ice Cream Sundae Station,  Assortment of Mini Cheesecakes, Triple Chocolate Cake, Apple Pie, Kentucky Pecan Pie,  Assorted Miniature Dessert Shooters, Red Velvet Cake, Vanilla Bean Crème Brûlée