Treat mom or a loved one in your life to a memorable time this May with a special dining experience or a well-deserved spa treatment at Mission Inn Resort & Club.
Our Mother’s Day Grand Brunch Buffet on Sunday, May 8, from 11 a.m. to 6 p.m., will be at La Hacienda Restaurant. Join us for the buffet featuring endless champagne and live entertainment. The buffet is $64.99 per guest and $27.99 for children 5-12 (service charge and tax are additional). Children ages 4 and under eat for free.
Make your reservation today by calling (352) 324-3930 or email GrandBrunch@MissionInnResort.com. See the entire menu below for details.
Along with the Grand Brunch Buffet, take advantage of our on-site Spa Marbella offerings for the entire month of May:
- Just for Mom – 2 hours – $240*
Leave mom feeling cherished and comforted with her choice of a luxurious 50-minute specialty deep-cleansing facial resulting in soft, hydrated skin OR a 50-minute aromatherapy relaxation massage followed by a 50-minute shea and sugar exfoliating body treatment, which incorporates Swedish massage techniques that ensure ultimate relaxation.
- Mom & Me – 2.5 hours – $410*
Indulge in this special mother/daughter experience featuring a 50-minute radiance-enhancing facial together in your own private spa suite, then enjoy relaxing side-by-side seasonal pedicures. Relish in quality time for two with a complimentary beverage.
- Mom-to-Be – 1 hour – $185*
Focus on the special care of the mother-to-be with a 50-minute La Mama prenatal massage designed to enhance the function of muscles and joints, improve circulation, and relieve mental and physical fatigue. This experience includes our Spa Marbella Foot Rejuvenation Enhancement.
*All prices include a 21% service charge. For exceptional service, gratuity is discretionary. All experiences include the optional use of our steam rooms and one complimentary beverage. Please allow time to experience everything our beautiful spa has to offer for this special occasion.
Call Spa Marbella at (352) 324-3924 or email email@example.com to reserve a treatment or learn more.
Mother’s Day Grand Brunch Buffet Full Menu
Gourmet Salads Station
Bow Tie Pasta Salad Mediterranean, Heirloom Tomatoes, Buffalo Mozzarella & Basil Vinaigrette, Mission Inn Broccoli & Cranberry Salad, Our Signature Seafood Salad, Orzo Rice & Roasted Vegetable Salad, and Caesar Salad with a Zesty Dressing
Chilled Melon, Cucumber and Basil Soup | Low Country She Crab
Display of Vegetable Crudités with a Roasted Red Pepper Hummus & Avocado Ranch Dip, Baby Artichoke Hearts with Extra Virgin Olive Oil and Sun Dried Tomatoes, Marinated and Fire Roasted Red Peppers, Grilled Zucchini with Pomegranate Molasses, Belgium Endive and Radicchio with Goat Cheese and Raspberry Vinaigrette, Vine Ripe Tomatoes, Basil, Purple Onion and Fresh Buffalo Mozzarella
Assortment of International Cheeses, Red Grapes, Walnuts, Fresh Seasonal Berries, Assorted Country Pâté with Cocktail Rye and Pumpernickel Bread, Cumberland Sauce, Antipasto Meats with Italian Prosciutto, Salami, Mortadella, Rosette de Lyon, Soppressata, Assorted Breads and Crackers
Decorated Whole Smoked Salmon, Gravlax with Shallot Dill Sauce, Capers, Red Onion, Diced Eggs, Red Jalapeño Jam, Cold Smoked White Fish and Sesame Tuna Loin, Peel & Eat Shrimp with Cocktail Sauce, Oysters Rockefeller, Steamed PEI Mussels & Ipswich Clams in White Wine Scampi Butter
Tropical Fruits, Yogurts, Pastries, Croissants, Muffins, Fresh Juices, Chocolate Chip Pancakes, Waffle Station with Maple Syrup, Full Service Omelet Station, Sausage, Applewood-Smoked Bacon, Eggs Benedict, Fresh Spring Vegetable Frittata, Southern Biscuits & Gravy and Stone Ground Grits
Chef’s Carving Stations
Garlic & Rosemary Crusted, Slow Roasted Prime Rib served with Au Jus, Horseradish & Horseradish Cream Slow Roasted Turkey Tenderloins with Apple Almond Stuffing and Giblet Gravy
Traditional Beef Tips Bourguignon over Buttered Pasta, Oven Baked Mahi Mahi with Mango, Black Bean & Corn Relish, Chicken Dijonnaise, Penne Pasta Primavera Alfredo
Roasted Garlic Mashed Potatoes, Blended Wild Rice with Toasted Almonds, Green Beans with Bacon & Fried Onion Straws, Bouquet of Spring Vegetables
Mission Inn Bread Pudding with Vanilla Bourbon Sauce, Bananas Foster, Ice Cream Sundae Station, Assortment of Mini Cheesecakes, Chocolate Cake, Mama’s Apple Pie, Blueberry Pie, Assorted Miniature Dessert Shooters, Red Velvet Cake, Vanilla Bean Crème Brûlée, Chef’s Sugar-Free & Gluten Free Dessert Selection upon request
Once again, make your dining reservation by calling (352) 324-3930 or email GrandBrunch@MissionInnResort.com. We hope to see you, mom, family, and friends this May at Mission Inn Resort!