Join us Sunday, May 14th 2017 for our Mother’s Day Grand Brunch Buffet in La Hacienda and Nicker’s Restaurants

Reservations from 11:00am – 5:45pm

Endless Champagne & Live Music

$49.99* | $22.99 (5-12)
*21% Service charge and 7% tax are additional

352-324-3930 or grandbrunch@missioninnresort.com

Gourmet Salad Station
Roasted Vegetable Pasta with Citrus Vinaigrette, Mission Inn Broccoli & Cranberry Salad
Our Signature Seafood Salad, Mango, Cucumber Salad with Minted Honey Dressing, Caesar Salad with Zesty Dressing
Soup
Chilled Plant City Strawberry & Rhubarb Bisque, Creamy Wild Mushroom & Brie Cheese Soup
Antipasto
Display of Vegetable Crudités with a Roasted Red Pepper Hummus & Avocado Ranch Dip, Baby Artichoke Hearts with
Extra Virgin Olive Oil and Sun Dried Tomatoes, Marinated and Fire Roasted Red Peppers, Grilled Zucchinis with Tamarind
Balsamic Reduction, Belgium Endive and Radicchio with Goat Cheese and Raspberry Vinaigrette
Vine Ripe Tomatoes, Basil, Purple Onion and Fresh Buffalo Mozzarella
Charcuterie
Assortment of International Cheeses, Red Grapes, Walnuts, Fresh seasonal Berries, Assorted Country Pâté with Cocktail Rye
and Pumpernickel Bread, Cumberland Sauce, Antipasto Meats with Italian Prosciutto, Salami, Mortadella, Rosette de Lyon,
Soppressata, Bread Display Carving Board with Assorted Breads
Seafood Bar
Decorated Whole Smoked Salmon, Gravlax with Shallot Dill Sauce, Capers, Red Onion, Diced Eggs, Red Jalapeno Jam
Cold Smoked Mahi Mahi, Smoked Baby Scallops, Peel & Eat Shrimp with Cocktail Sauce
Oysters Rockefeller, Steamed Mussels & Clams in White Wine Scampi Butter
Bountiful Breakfast
Tropical Fruits, Yogurts, Pastries, Croissants, Muffins, Fresh Juices, Chocolate Chip Pancakes, Waffle Station with Maple Syrup,
Full Service Omelet Station, Sausage, Applewood Smoked Bacon, Eggs Benedict, Fresh Spring Vegetable Fritata,
Southern Biscuits & Gravy and Stone Ground Grits
Chef’s Carving Stations
Crack Black Pepper Crusted, Roasted Prime Rib, Au Jus, Horseradish & Horseradish Cream,
Bourbon Honey Glazed Ham, Spiked Cranberry, Orange Jus
Entrées
Beef Tip Bordelaise over Buttered Pasta, Oven Baked Salmon with Leek & Horseradish Cream
Traditional Chicken Marsala, Classical Seafood Newburg
Sides
Moms Spinach & White Cheddar Mashed Potato, Ginger & Jasmine Rice
Green Bean with Bacon, Yellow Roasted Peppers & Fried Onions Straws, Bouquet of Spring Vegetables
Dessert
Mission Inn Bread Pudding with Bourbon Sauce, Cherries Jubilee, Ice Cream Sundae Station,
Assortment of Mini Cheesecakes, Triple Chocolate Cake, Mama’s Apple Pie,
Blueberry Pie, Assorted Miniature Dessert Shooters, Red Velvet Cake,
Vanilla Bean Crème Brûlée, Chef ’s Sugar-Free & Gluten Free Dessert Selection
$49.99* | $22.99 (5-12)
*21% Service charge and 7% tax are additional