Chef “Z” is bringing his A game to Mission Inn Resort & Club!
That’s Mark Zollo, the new executive chef at Mission Inn. Chef Zollo comes to Mission Inn with decades of culinary and management experience, having honed his extensive skills in positions including corporate executive chef and restaurant owner on Florida’s Treasure Coast. His long resume includes stints at the storied Doral Resort and Country Club in Miami and the stately Peabody Memphis hotel.
Chef Zollo joins Mission Inn’s talented culinary team with professionalism, creativity, and a passion for exceeding guests’ expectations.
Come taste what innovative creations Chef “Z” and his accomplished team cook up at Mission Inn’s award-winning restaurants! Go to missioninnresort.com/dining for an overview of the resort’s four restaurants and to make reservations for a memorable dining experience! Click here for the upcoming 5-course Midnight Cellars Wine Dinner menu, Saturday – March 14, 2020