Let’s Talk Turkey
As you count your blessings this Thanksgiving, here’s something else we hope you will be thankful for – the bountiful and festive Thanksgiving Grand Brunch Buffet at Mission Inn Resort!
Let our skilled chefs do the cooking for you and your loved ones this Thanksgiving. Sit back, relax, and spend quality time with your family as you enjoy an abundance of delicious selections from the traditional roasted turkey with all the trimmings to an extensive array of breakfast items, salads, charcuterie, smoked fish and shellfish, entrees, side dishes, and desserts.
Among the many excellent choices are chef’s carving stations with garlic and rosemary-crusted prime rib and honey orange-glazed roasted turkey with giblet gravy, broiled mahi-mahi with mango fruit salsa, grilled fall vegetables, honey bourbon-glazed sweet potatoes, and four stuffing choices including a gluten-free option. The buffet price includes endless house champagne and mimosas for adults! Check out the full menu at missioninnresort.com.
Save room for dessert! You won’t want to miss Mission Inn’s signature bread pudding with bourbon sauce, the ice cream sundae station, or the tried-and-true pumpkin and pecan pies. Gluten-free and sugar-free desserts also are available by request.
The Thanksgiving Grand Brunch Buffet will be served at several seatings between 11 a.m. and 5:45 p.m. on Thanksgiving Day. The cost is $54.99 per person and $22.99 for children ages 5-12, plus tax and service charge. As always, there is no charge for children 4 and under.
To make reservations for this special dining experience on Thursday, Nov. 28, call (352) 324-3930 or email firstname.lastname@example.org.