Usher in 2023 in high style with food, fun, and festivities at Mission Inn Resort’s New Year’s Eve Gala Celebration!
The cocktail-attire event begins with a reception in the foyer of El Nuevo Mundo where you’ll whet your palate with a delicious assortment of butler-passed hors d’oeuvres. Then continue into the spacious grand ballroom to savor an elegant five-course dinner featuring a fabulous surf and turf combination served with wine. See the full menu here.
In the grand ballroom, you’ll enjoy a hosted premium- and deluxe-brand bar along with live entertainment so you can dance the night away on the final evening of 2022! You’ll ring in the New Year with a countdown on the big screen, a balloon drop, and a Champagne toast at midnight.
The New Year’s Eve Gala Celebration costs $189 per guest, plus the automatically added tax and 20 percent service charge. Reservations are required for this special event and are limited, so call now at (800) 874-9053.
There’s no need to go home after an evening of celebrating. Make it a weekend away or longer with one of Mission Inn’s New Year’s packages, such as Bed & Breakfast for $124 per person per night based on double occupancy, plus tax and resort fee. Other package options are available that include the gala celebration and golf or spa credit. Holiday package offers are available Dec. 29 to Jan. 2 and are detailed here.
On New Year’s Day, start 2023 off right at the New Year’s Day Grand Brunch Buffet with live entertainment! A full buffet brunch will be served from 11:00 a.m. until 3 p.m. including salads and starters, entrees and sides, and chef’s carving stations with New York strip loin of beef and slow-roasted turkey with traditional sides. Save room for the many delicious dessert selections available on the buffet!
The New Year’s Day Grand Brunch Buffet is priced at $65 per guest and $28 for children ages 5 to 12, plus the automatically added tax and 20 percent service charge. Children ages 4 and younger are welcome free of charge. Reservations are required and may be made by calling (352) 324-3930.