Join Mission Inn Resort’s La Hacienda restaurant on Sunday, April 9th for an Easter Sunday Grand Brunch Buffet. Mission Inn Resort is thrilled to offer its annual Easter dining experience chock-full of delicious food and endless champagne. Indulge the entire family in a bountiful brunch this holiday, complete with endless house champagne and live entertainment.
From 11 AM-6 PM, enjoy a brunch marked by chef’s carving stations, an ever-popular seafood bar, savory entrees, sweet treats, and more. Begin your meal with a vast assortment of salads & charcuterie before diving into entrees like Braised Lamb Shank and BBQ Dry Rubbed Salmon or carving station specials like Cider Brined Smoked Wild Turkey. As always, traditional breakfast dishes like Applewood Bacon & Country Sausage and Belgian Waffles are available for those who love to start their day with the classics. Satisfy your sweet tooth with a variety of delightful desserts, like Chocolate Mousse or Nawlin’s Style White Chocolate Bread Pudding, to cap off the perfect meal.
This dining experience costs $65 per adult and $28 per child, and children 4 and under are free. Reservations are strongly recommended for Easter Brunch and can be made by calling (352) 324-3930 or emailing GrandBrunch@MissionInnResort.com. We hope to host you and your loved ones at Mission Inn Resort this Easter Sunday.