Easter baskets and Easter bonnets, family gatherings and egg hunts are all part of the time-honored traditions of Easter. However you celebrate the holiday, be sure to allow time to make the amazing Easter Sunday Grand Brunch Buffet at Mission Inn Resort part of your celebration!

Come with friends, a special someone, or the entire family for the special dining event at La Hacienda Restaurant on Sunday, April 17. There will be live entertainment and endless house Champagne served along with the elaborate grand buffet to make it a fun and festive day for everyone!

Tuck into traditional breakfast or brunch items from the buffet or go all out with our soups, salads, antipasti, and a variety of entrees. That’s in addition to chef’s carving stations serving herb-crusted prime rib with horseradish cream sauce and slow-roasted pit ham with bourbon maple glaze! There’s also a seafood bar filled with smoked salmon, steamed mussels and clams, peel-and-eat shrimp, and oysters Rockefeller! Save room for dessert – there are many delicious options to choose from. See the full buffet menu here.

This fabulous holiday buffet will be served from 11 a.m. to 6 p.m. The cost is $64.99 per guest, and $27.99 for children ages 5 to 12. Tax and service charge are additional. And as always, little ones ages 4 and under are welcome at no charge.

Reservations are highly recommended for this popular and special holiday dining experience. Call (352) 324-3930 or send email to grandbrunch@missioninnresort.com.

For families spending Easter weekend at Mission Inn, bring the little ones out for the annual Easter egg hunt for kids in the La Fontana courtyard!