It’s fall, and we’re opening the doors at all four of Mission Inn’s restaurants!
Our fine-dining restaurant El Conquistador and neighboring La Margarita reopen Oct. 3 with new menus! El Conquistador offers an array of delectable entrees from land and sea, including several gluten-free and vegetarian offerings and La Margarita boasts a fresh new format.
Nicker’s restaurant near the golf courses has reopened for lunch, and it again will be home to the popular Saturday night seafood and prime rib buffet! The buffet will continue to be served in a modified concierge style as it has been during the summer at La Hacienda.
Lots of new selections have been added to all of our menus to tempt the taste buds. Seafood lovers will want to try the new Seafood Strudel on El Conquistador’s menu. Shrimp, lobster, scallops, and leek are cooked in a white wine cream, wrapped in phyllo, and baked to a golden brown. This delicious new dish is served with mixed wild rice, grilled asparagus, and pepper carrots.
La Margarita has been reimagined as a farm-to-table, made-to-order bistro. Its new menu offers casual and lighter options such as pizza, burgers, apps, and salads, as well as dinner specialties like Jumbo Shrimp-n-Grits and Chicken Cordon Bleu Roulade.
For reservations, call (352) 324-3911. We look forward to welcoming you back!