Get family and friends together to celebrate Easter with a special dining experience at Mission Inn Resort. Our popular Easter Sunday Grand Brunch Buffet includes endless champagne and live entertainment!
Join us on April 17, 2022, between 11 a.m. to 6 p.m. at the La Hacienda Restaurant. The brunch buffet is $64.99 per guest and $27.99 for children 5-12 with additional service charge and tax. Children 4 and under eat for free.
Make your reservations now! Please call (352) 324-3930 or email GrandBrunch@MissionInnResort.com.
The brunch buffet will feature a seafood bar with an assortment of smoked fish, along with the chef’s carving stations with herb crusted prime rib and slow roasted pit ham with a bourbon maple glaze.
This bountiful buffet also includes an array of salads, soup, and antipasto, entrées including herb roasted lemon chicken, and an abundance of traditional breakfast favorites. Save room to indulge in the dessert selection of Easter cakes, candies, signature bread pudding, and more!
Easter Sunday Grand Brunch Buffet Full Menu
Gourmet Salads Station
Ambrosia Salad, Famous Mission Inn Broccoli & Cranberry Salad, Our Signature Seafood Salad, Israeli Cous Cous Salad, Forage of Wild Mushrooms, Spicy Thai Noodle Salad, Fresh Garden Vegetable and Spring Mix Salad, Red Beet Pickled Eggs
Lentil Soup | Gazpacho Andalusian
Display of Fresh Baked Artisan Breads & Rolls, Assorted Summer Sausages & Italian Meats & Gourmet Pâté, Display of Grilled Vegetable with First Press Olive Oil and Crudité of Accompaniments, Vine Ripe Heirloom Tomatoes, Organic Basil, Purple Onion and Fresh Buffalo Mozzarella, International & Domestic Cheese Display with Assorted Flatbreads
Decorated Whole Smoked North Atlantic Salmon, Gravlax with Apple-Maple & Bacon Jam, Shallot Dill Sauce, Capers, Red Onions, & Chopped Eggs, Smoked Tuna Dip, Salmon Mousseline, IPA & Florida Bay Poached Peel & Eat Shrimp with Sriracha Cocktail Sauce, Oysters Rockefeller, Steamed PEI Mussels & Ipswich Clams in White Wine Scampi Butter
Eggs Benedict, Link Sausage, Applewood-Smoked Bacon, Fresh Seasonal & Tropical Fruits, Yogurts, Pastries, Croissants, Muffins, Fresh Juices, Full Service Omelet Station, Chocolate Chip Pancake & Waffle Station with Maple Syrup, Southern Biscuits and Gravy, Stone Ground Grits, Breakfast Potatoes & Oatmeal
Chef’s Carving Stations
Herb Crusted Prime Rib of Beef, Au Jus, Horseradish & Horseradish Cream Slow Roasted Pit Ham with Bourbon Maple Glaze
Herb Roasted Lemon Chicken, Baked Grouper Mediterranean, Classical Chicken Cordon Bleu Jumbo Shrimp with Pesto and Sundried Tomato over Penne Pasta
Yukon Gold Mashed Potatoes with Smoked Bacon Crumbles, Cheddar Cheese and Scallion Herbed Rice Pilaf, Honey Baked Acorn Squash, Green Beans Almandine
Signature Bread Pudding & Bourbon Sauce, Bananas Foster, Ice Cream Sundae Station, Array of Mini Easter Cheese Cakes, Mini Assorted Dessert Shooters, Assorted Fresh Baked Mini Cakes, Assortment of Crème Brûlée, with Assorted Easter Sweets & Candies Chef’s Sugar-Free & Gluten Free Dessert Selection upon Request