Gather your family and friends to celebrate with a special Easter dining experience at Mission Inn. The menu has been drawn up for our popular Easter Sunday Grand Brunch Buffet and it looks fabulous! Plus, it’s served with endless champagne and live music!
The buffet will feature a seafood bar with a delectable assortment of smoked fish and shellfish, and chef’s carving stations with horseradish- and black pepper-crusted prime rib au jus and honey Dijon-rubbed pork loin that is slow-roasted and served with apple cider pan juices. This bountiful buffet also includes an array of salads, soup, and antipasti, entrées including baked grouper and slow-roasted ham with a Jack Daniel single barrel honey glaze, and an abundance of traditional breakfast fare. Make sure to save room to indulge in the buffet’s dessert selection of Easter cheesecakes, sweets, and candies!
The Easter Sunday Grand Brunch Buffet will be served April 21 from 11 a.m. to 5:45 p.m. It is priced at $49.99, or $22.99 for children ages 5-12, plus tax and 21 percent service charge.
With Mother’s Day just around the corner, it’s not too early to think about honoring Mom with our Mother’s Day Grand Brunch Buffet on May 12! The buffet will be just as elaborate as the Easter event but with different taste sensations selected with Mom in mind. Pricing and times are the same for the Mother’s Day meal on May 12, complete with endless champagne and live music.
Detailed menus for the Easter Sunday and Mother’s Day Grand Brunch Buffets are available online at missioninnresort.com. For reservations for either or both buffets, call (352) 324-3930 or email firstname.lastname@example.org.