The holidays are a time to share sweet treats wherever family and friends gather. This month the chefs at Mission Inn Resort present special desserts for you to enjoy at our restaurants and at home!

Tuck into homemade Egg Nog Bread Pudding topped with caramel rum sauce at Nickers, or indulge in a Warm Candy Cane Brownie with vanilla bean ice cream at El Conquistador and La Margarita.

For holiday gatherings at home, warm your guests with this wintery beverage: Pour 1 1/4 ounces of Woodford Reserve or the bourbon of your choice in a warm coffee mug. Add 4 to 5 ounces of warmed egg nog. Top with whipped cream and nutmeg, garnish with a cinnamon stick, and enjoy!