Let us do all the work for Christmas Eve dinner! Join us at Nicker’s for our special edition of the Saturday Night Prime Rib and Seafood Buffet. Saturday Night’s All You Can Eat Sushi, Crab Legs & Prime Rib Buffet features an impressive array of delicious entrees, bountiful sides and decadent desserts. Executive Chef Danny Connolly invites guests to enjoy prime rib, signature pasta dishes, crab legs with drawn butter, fresh peel and eat shrimp, sushi delights made with the highest quality tuna and salmon, and so much more.
WHEN: Saturday December 24, 2016
WHERE: Nicker’s Restaurant
COST: $35.99 per person *Plus Service Charge & Sales Tax