skip to Main Content

Chef Billy’s Summer Recipe

Summer Cucumber, Tomato and Melon Salad with Goat Cheese

As we move into August, days are really starting to heat up here in Central Florida! Enjoying a refreshing meal can satisfy your pallet and make your lunch time more uplifting. This Mission Inn summer salad, created by our chef Billy Connolly, is light and flavorful with a hint of citrus to delight your senses. Pair it up with our mango smoothie for the perfect mid-summer day break.

Mission Inn Summer Salad


Baby Mixed Greens

Cherry Tomato

Fresh Melon

Goat Cheese


Wash and prepare baby greens, slice up melon, wash Cherry Tomatoes

Cut goat cheese into small squares no larger than one inch in size.

After prepping, simply place them in a salad bowl and toss lightly

Top with his Mango Vinaigrette

Mango Vinaigrette

1 Fresh Mango

½ cup Olive Oil

¼ Cup Apple Cider Vinegar

1 Teaspoon Sugar

Pinch of black pepper

Combined all Ingredients together and blend until smooth. Drizzle over salad ingredients.

Chef Billy’s Mango Smoothie

Fresh Mango (sliced)

Vanilla Yogurt

Milk (optional)

Using a blender combined the mango and yogurt at a ratio of 70% mango and 30% yogurt.

Add milk to create a richer consistency; blend until smooth

Follow us on Social Media or sign up for our quarterly Mission Inn e-newsletter for seasonal recipes, travel specials, and more!

Mission Inn Resort & Club -
Premier Golf Resort in Central Florida

Logo Footer - Mission Inn Resort & Club

(352) 324-3101

(800) 874-9053 (toll free)

10400 County Road 48

Howey-in-the-Hills, FL, USA 34737

Contact Us