Leapin’ leprechauns! Mission Inn Resort is cooking up a special St. Patrick’s Day Grand Lunch Buffet that will make you want to dance a jig!

Wear your green proudly and feast on an array of traditional and modern Irish dishes at the St. Patrick’s Day buffet while listening to live piano music. The luck of the Irish is yours – Guinness Stout is half-price during the celebratory event! Sláinte!

The mouth-watering buffet menu includes a chef’s carving station with copper-kettled corned beef brisket (served with braised cabbage, of course!), Guinness Stout lamb stew, and Irish banger and cheddar mash. Give your meal a sweet ending with dessert selections such as Bailey’s Irish cheesecake parfaits and Irish whiskey-glazed bread pudding. See the full menu here.

The St. Patrick’s Day Grand Lunch Buffet will be served at La Hacienda restaurant from 11 a.m. until 2 p.m. on Wednesday, March 17. It is offered at $26.99 per guest, $19.99 for children ages 5-12, and free of charge for wee ones ages 4 and under, plus tax and service charge.

Come celebrate with us! For reservations, call (352) 324-3930 or email grandbrunch@missioninnresort.com.