Central Florida Thanksgiving, Christmas, and New Year’s Holiday Packages Available
Mission Inn Resort & Club is proud to offer guests the chance to experience our Grand Holiday Buffets for Thanksgiving and Christmas, as well as our Gala Celebration for New Year’s. Enjoy these holiday packages to get the most out of your Central Florida holiday getaway.
At Mission Inn, there is a lot to be thankful for. Visit the resort for a bountiful traditional Thanksgiving brunch buffet or a luxurious bed & breakfast stay with additional golf or spa options available. View the holiday package options for November 25–29. For the Grand Brunch Buffet on Thursday, November 26, the chefs will be carving delicious turkey and roasted prime rib from 11 a.m.–5:45 p.m. at the La Hacienda Restaurant. Brunch at La Hacienda has been recognized by many area food writers as the best brunch in Central Florida. Seating is limited, so make your reservations now.
Guests looking to celebrate the holiday season in style are also encouraged to come to Mission Inn to soak up some Florida sunshine and enjoy Christmas between December 22–27. The Christmas Grand Brunch Buffet on December 25 will include a savory selection of holiday cuisine, and enjoy your choice of bed & breakfast packages to make lasting memories for years to come. Mission Inn’s 1,100 acres offer guests a wealth of leisure activities and accommodations.
For New Year’s, make plans for a candlelit dinner, Sunday brunch with family, or a game of golf with you friends. Holiday packages are available for December 29–January 2, and ask about the resort’s third night free offer. Welcome 2021 in style with the Gala Celebration that begins with hors d’oeuvres, followed by a five course dinner, entertainment, and a champagne toast. Mission Inn also offers a New Year’s Day Grand Lunch Buffet on Friday, January 1, at La Hacienda Restaurant.
Mission Inn has a lot to offer for the holidays and to remind guests what truly matters. For accommodations and to ask questions about packages, please call (800) 874-9053. To make buffet reservations, call (352) 324-3930.